Global Plant-Based Dairy Products Market Overview: 2025-2030

Base Year: 2024

Historical Years:  2020-23

Forecast Years: 2025-2030

The Global Plant-Based Dairy Products Market size was valued at around USD 20 billion in 2024 and is projected to reach USD 34 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 9% during the forecast period 2025-30.

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Global Plant-Based Dairy Products Market Dynamics: 2025-2030

Global Plant-Based Dairy Products Market Driver:

Burgeoning Demand for Lactose-Free Products – Globally, 68% of the total population is affected by lactose malabsorption. In various regions of Africa and Asia, most people suffer from lactose intolerance, thus creating a heavy requirement for lactose-free products, ultimately driving the market growth. 36% of the United States population is affected by the problem of lactose intolerance. It has the highest prevalence rates in Asia, Africa, and Latin America regions creating most of the market demand. This awareness drives consumers to increasingly look to plant-based dairy alternatives which tend to naturally exclude lactose. Almond, oat, and soy milk serve as safe and nutritious plant-based choices, allowing individuals to experience dairy-like enjoyment without the discomfort linked to conventional milk.

For example: The popularity of oat milk has surged significantly in regions like North America, partly due to its attraction to lactose-intolerant individuals and its sustainable characteristics. Brands are reacting by introducing more lactose-free products and emphasizing taste, texture, and fortification to resemble the nutrition and versatility of traditional dairy that will continue to fuel the market demand.

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Global Plant-Based Dairy Products Market (2025-30): Segmentation Outlook

The market report has segmented the market into the following categories:

By Product Type

-Milk- Market Size & Forecast 2020-2030, USD Million

-Cheese- Market Size & Forecast 2020-2030, USD Million

-Butter- Market Size & Forecast 2020-2030, USD Million

-Yogurt- Market Size & Forecast 2020-2030, USD Million

-Creamers- Market Size & Forecast 2020-2030, USD Million

-Others

By Material Type

-Fruits- Market Size & Forecast 2020-2030, USD Million

-Vegetables- Market Size & Forecast 2020-2030, USD Million

-Seeds & Nuts- Market Size & Forecast 2020-2030, USD Million

-Others

By Sales Channel

-Supermarket/Hypermarket- Market Size & Forecast 2020-2030, USD Million

-Convenience Stores- Market Size & Forecast 2020-2030, USD Million

-Specialty Stores- Market Size & Forecast 2020-2030, USD Million

-E-commerce- Market Size & Forecast 2020-2030, USD Million

-Others

By Nature

-Organic- Market Size & Forecast 2020-2030, USD Million

-Conventional- Market Size & Forecast 2020-2030, USD Million

By Nature, the organic segment leads the Global Plant-Based Dairy Products Market. It holds approx. 65% share of the total market.

By End Use

-Bakery & Confectionery- Market Size & Forecast 2020-2030, USD Million

-Snacks & Savouries- Market Size & Forecast 2020-2030, USD Million

-Ready Meals- Market Size & Forecast 2020-2030, USD Million

-HoReCa- Market Size & Forecast 2020-2030, USD Million

-Dietary Supplements- Market Size & Forecast 2020-2030, USD Million

-Other Food Products- Market Size & Forecast 2020-2030, USD Million

-Others

By Region

-North America

-South America

-Europe

-The Middle East & Africa

-Asia-Pacific.

Out of them, Asia-Pacific dominates the Global Plant-Based Dairy Products Market. It holds approx. 35% market share. 

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Top Companies Operating in the Global Plant-Based Dairy Products Market:

Arla Foods, Daiya Foods Inc., Danone S.A, General Mills, Saputo, Chobani, Earth’s Own Food Company Inc., Unilever, Nestle, California Farms, Bel Group, Kraft Heinz, 1.5 Degree, Elmhurst 1925, Planting Hope Company, NotCo, and others.

 Industry Recent Development:

• August 2024: Elmhurst 1925 launched TerraMeat TM Plant-Based Chicken as a substitute for Chicken that contains an incredibly clean ingredient list with high protein delivery.
• February 2024: California Farms introduced a new creamy plant milk called Califia Farms Complete, containing half the sugar as compared to dairy milk. It also contains nine amino acids and vital minerals with eight grams of protein as well.

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