The olive oil industry, valued at USD 3.79 billion in 2024, is projected to grow from USD 3.92 billion in 2025 to USD 5.498 billion by 2035, registering a 3.44% CAGR. Artificial intelligence is increasingly influencing growth by improving harvest timing, reducing production risks, and enabling smarter market forecasting strategies. The demand for natural, nutrient-rich, and functional ingredients is reshaping food consumption patterns worldwide. Olive oil, renowned for its health benefits and culinary versatility, has become a key product for health-conscious consumers, professional chefs, and gourmet enthusiasts alike.
The Olive Oil Market is growing rapidly, driven by consumer awareness of its nutritional and functional benefits. Rising adoption of heart-healthy diets, Mediterranean-inspired recipes, and clean-label ingredients has contributed to sustained demand for high-quality olive oils.
A major driver of growth is flavored and infused olive oils, which offer diverse taste experiences. Infusions with herbs, citrus, and spices provide culinary innovation and appeal to consumers seeking premium cooking ingredients. These products are expanding opportunities for differentiation in retail and gourmet segments.
Extra virgin olive oil demand remains strong due to its superior flavor, minimal processing, and rich antioxidant content. Consumers favor extra virgin varieties for raw consumption, drizzling over salads, and finishing dishes, ensuring continued market growth.
The health benefits of olive oil—including cardiovascular support, antioxidant properties, and anti-inflammatory effects—continue to enhance its appeal. Wellness-conscious consumers are integrating olive oil into everyday diets to support holistic health.
Olive oil consumption trends reveal that more people are adopting it in cooking, dressings, and baking, reflecting a shift toward natural and functional ingredients in modern diets. The increasing incorporation of olive oil into daily meals is driving volume growth worldwide.
Finally, premium and gourmet olive oils cater to culinary enthusiasts seeking exceptional quality and unique flavors. These high-end products strengthen the market by offering consumers choice, authenticity, and elevated taste experiences, ensuring robust growth in both retail and foodservice channels.
Top Leading Key Players
Bertolli (IT), Filippo Berio (IT), Colavita (IT), Pompeian (US), Kirkland Signature (US), California Olive Ranch (US), Gaea (GR), Deoleo (ES), Olivar de Segura (ES)
Table of Contents
SECTION I: EXECUTIVE SUMMARY AND KEY HIGHLIGHTS
SECTION II: SCOPING, METHODOLOGY AND MARKET STRUCTURE
SECTION III: QUALITATIVE ANALYSIS
SECTION IV: QUANTITATIVE ANALYSIS
SECTION V: COMPETITIVE ANALYSIS ........
FAQs
What is the current valuation of the Olive Oil Market in 2025?
The Olive Oil Market is valued at approximately 3.79 USD Billion in 2024.
Which segment of olive oil is expected to generate the highest revenue in 2025?
In 2025, Extra Virgin Olive Oil is expected to generate the highest revenue, with a valuation of approximately 2.1 USD Billion.
How does the packaging type of olive oil impact its market valuation?
In 2025, bottles are projected to generate around 2.1 USD Billion, indicating a strong preference for this packaging type.
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