Global Growth through Gastronomy: The Expanding Market for Edible seaweed and algae products
The seaweed market is fundamentally driven by its role as a sustainable and versatile food source, leading to the phenomenal expansion of Edible seaweed and algae products worldwide. Once a regional delicacy, marine flora is now rapidly integrating into global food systems, appealing to the modern consumer's demand for novel textures, intense umami flavors, and verified ecological benefits....
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