Global Egg Powder Market Overview: 2025-2030

Base Year: 2024

Historical Years:  2020–23

Forecast Years: 2025-2030

Global Egg Powder Market size was valued at around USD 1.77 billion in 2024 and is projected to reach USD 3.98 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 14.46% during the forecast period, i.e., 2025-30.

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Global Egg Powder Market Dynamics: 2025-2030

Global Egg Powder Market Challenge:

Shifting Consumer Preference Towards Plant-Based Food Products – Consumers increasingly turn to plant-based alternatives from traditional animal-derived foods as they become more health-conscious and environmentally conscientious. The growing concerns about animal welfare and environmental sustainability are driving consumers towards the adoption of plant-based food items. In addition, various food manufacturers in the industry such as Nestle, EVO Foods, etc. are launching new plant-based formulations and egg alternatives which is further creating demand for plant-based food items. For Instance,

• In 2022, Nestle launched a new shelf-stable plant-based protein blend for egg dishes in a nutritious and affordable way.

Hence, the egg powders are manufactured from the dehydration of bird eggs and the growing demand for plant-based products is significantly posing a challenge to the growth of the Egg Powder Market in the forecast period.

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Global Egg Powder Market (2025-30): Segmentation Outlook

The market report has segmented the market into the following categories:

By Type

-Whole Egg Powder- Market Size & Forecast 2020-2030, (Billion Tons)

-Egg Yolk Powder- Market Size & Forecast 2020-2030, (Billion Tons)

-Egg Albumin Powder- Market Size & Forecast 2020-2030, (Billion Tons)

-Egg Powder Mix- Market Size & Forecast 2020-2030, (Billion Tons)

By End User

-Commercial- Market Size & Forecast 2020-2030, (Billion Tons)

-Food & Beverages- Market Size & Forecast 2020-2030, (Billion Tons)

-Bakery & Confectionary Products- Market Size & Forecast 2020-2030, (Billion Tons)

-Sauces, Dressings & Mixes- Market Size & Forecast 2020-2030, (Billion Tons)

-Meat Products- Market Size & Forecast 2020-2030, (Billion Tons)

-Others (Noodles, Pasta, Desserts, etc.) - Market Size & Forecast 2020-2030, (Billion Tons)

-Personal Care & Cosmetics- Market Size & Forecast 2020-2030, (Billion Tons)

-Nutraceuticals & Pharmaceuticals- Market Size & Forecast 2020-2030, (Billion Tons)

-Others (Animal Feed & Pet Food)- Market Size & Forecast 2020-2030, (Billion Tons)

-Residential- Market Size & Forecast 2020-2030, (Billion Tons)

Based on the end-user the commercial segment witnessed substantial growth in the Global Egg Powder Market during the historic years. 

By Distribution Channel

-Online Sales Channel- Market Size & Forecast 2020-2030, (Billion Tons)

-Company Website- Market Size & Forecast 2020-2030, (Billion Tons)

-E-commerce Platform- Market Size & Forecast 2020-2030,         (Billion Tons)

-Offline Sales Channel- Market Size & Forecast 2020-2030, (Billion Tons)

-Supermarkets/Hypermarkets- Market Size & Forecast 2020-2030, (Billion Tons)

-Departmental Stores - Market Size & Forecast 2020-2030, (Billion Tons)

-Convenience Stores- Market Size & Forecast 2020-2030, (Billion Tons)

-Other Sales Channel- Market Size & Forecast 2020-2030, (Billion Tons)

By Region

-North America

-South America

-Europe

-The Middle East & Africa

-Asia-Pacific.

The North American region is expected to hold a major share of the market owing to the increasing emphasis of consumers on healthy & active lifestyles, eating well, and exercising regularly.

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Top Companies Operating in the Global Egg Powder Market:

- Avangardco

-?? Ovostar

-SKM Egg Products

-IGRECA

-Bouwhuis Enthoven

-Eurovo

-Ag Foods

-Venkys

-Farm Pride

-Kewpie Corporation.

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