For bakers who want to avoid the hassle of sticky cake layers, non-stick cake pans are a game-changer. These pans are coated with a special non-stick material that ensures that cakes, muffins, or brownies come out of the pan smoothly and without any damage. This feature is particularly useful for recipes that involve moist batter, such as cheesecakes or sponge cakes, which tend to stick more...