Market Estimation & Definition The Legumes Industry is currently valued at USD 13.13 billion in 2024 and is projected to grow at a compound annual growth rate (CAGR) of 5.5% from 2025 to 2032, reaching approximately USD 20.15 billion by 2032. Legumes, classified under the Fabaceae family, include beans, lentils, chickpeas, peas, and soybeans. Known for...

"Global Executive Summary Plant Based Protein Supplements Market: Size, Share, and Forecast The global plant based protein supplements market size was valued at USD 6.51 billion in 2024 and is projected to reach USD 11.69 billion by 2032, with a CAGR of 7.59% during the forecast period of 2025 to 2032.  Plant Based Protein Supplements Market business report provides data on patterns,...

    Protein Puffs Market size is expected to expand from USD 344 million in 2024 to USD 742.67 million by 2034, demonstrating a CAGR of more than 8% between 2025 and 2034. In 2025, the industry revenue is estimated to reach USD 369.39 million.   Growth Drivers & Challenge The global protein puffs market is gaining traction due to increasing consumer focus on health and...

The Global Pulse Protein Market is set for sustained expansion through 2031, driven by accelerating shifts toward plant-based nutrition, clean-label formulations, and sustainable sourcing across food, beverage, and nutraceutical categories. With peas, chickpeas, lentils, and faba beans at the forefront, pulse proteins continue to gain traction in high-growth applications including dairy...

What This Report Offers: Detailed Textured Vegetable Protein Market Breakdown — Clear segmentation by type, application, and key regions so you know exactly where the opportunities lie. Actionable Strategic Insights — Concrete recommendations to help you strengthen your competitive edge and accelerate business growth. Comprehensive Textured Vegetable Protein Market...