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  • Sonu Kumar added new article
    2025-07-16 16:19:58 -
    Global Hemp Fiber Market Report 2025–2030: Size, Share, Trends & Forecast
    Global Hemp Fiber Market Overview: 2025-2030 Base Year: 2024 Historical Years:    2020-23 Forecast Years: 2025-2030 The Global Hemp Fiber Market size was valued at around USD 11 Billion in 2024 and is expected to reach USD 36 Billion in 2030. Along with this, the market is estimated to grow at a CAGR of around 22% during the forecast...
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  • SUHAS KANDE added new article
    2026-01-16 10:13:59 -
    Plant Extract Market Overview, Growth Analysis, Trends and Forecast By 2032
    "Detailed Analysis of Executive Summary Plant Extract Market Size and Share CAGR Value The global plant extract market size was valued at USD 39.35 billion in 2024 and is expected to reach USD 67.41 billion by 2032, at a CAGR of 6.96% during the forecast period. An international Plant Extract Market research report is planned by gathering market research data from...
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  • Harshal J72 added new article
    2025-06-19 06:17:33 -
    Sulfosuccinate Market Outlook: Growth Drivers, Trends, and Forecast to 2034
    The sulfosuccinate market is experiencing a significant shift driven by the rising demand for environmentally friendly surfactants across a range of end-use industries. Sulfosuccinates, a class of anionic surfactants derived from maleic anhydride and sulfonic acids, have gained traction due to their mildness, excellent foaming properties, biodegradability, and compatibility with various...
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  • Kajal Khomane added new article
    2026-01-14 06:33:48 -
    Yogurt Market Size, Share, Trends, Key Drivers, Demand and Opportunity Analysis
    Yogurt Market: Comprehensive Analysis, Growth Drivers, Trends, and Future Outlook 1. Introduction The yogurt market represents a vital segment of the global food and beverage industry, driven by rising health awareness, evolving dietary preferences, and increasing demand for functional and nutritious food products. Yogurt, a fermented dairy product known for its probiotic content,...
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